This week, we head to Cedar Local and check out the Elevated Outcrop, a unique cocktail made with Snow Leopard vodka, Zirbenz Stone Pine liqueur, Suze Saveur d’ Autrefrois, coriander and green peppercorn syrup, Bitter Truth Celery Bitters and Angostura bitters.
Forget the kitchen sink approach to cocktails—you know, those complex concoctions with more ingredients (and calories) than you can count. This New Year, go back to basics with simple yet satisfying drinks that won’t take a toll on your waistline. These ten tipples clock in at less than 150 calories each—that’s roughly equivalent to 10 …
You can taste the difference between old and new money at this Financial District bar. Cedar Local, a dimly lit cocktail lounge that recently opened near Wall Street, offers two menus with eight drinks apiece: one designated “Old Money,” featuring version of classic cocktails, and the other called “New Money,” offering the bar’s own concoctions.
