Menus

High West Double Rye, Pimm’s, demerara, citrus

Akashi Ume Whisky, Giffard Rhubarb Liqueur, Iwai Whisky, Yuzu, Agave, Peychaud's

whiskey, Campari, Luxardo, Dolin Blanc, apple brandy, honey, sage syrup, cherrywood smoke

mezcal, Yellow Chartreuse, Montenegro, Aperol, lemon

tequila, mezcal, agave syrup, orange bitters, angostura

Tanteo Jalapeno, lime, passionfruit, coco cream, jalapeno

Don Julio Blanco, mango puree, Falernum, lime, agave, chile syrup

mezcal, passionfruit, pineapple, agave, lime

Tanqueray, orange blossom water, lime, lemon, egg white, cream

Botanist gin, green Chartreuse, sauvignon blanc, lime, simple, cucumber juice

gin, basil, Lillet rose, Luxardo, Peychaud’s

Ketel One Botanicals cucumber mint, citrus, soda

vodka, Giffard rhubarb, Aperol, simple, orange bitters

tequila, bourbon, Fernet-Branca, pineapple syrup, sweet vermouth, fino sherry, cardamom bitters, egg white, ginger ale

Bacardi 8, cachaça, coconut cream, passionfruit, orange, Angostura

Evan Williams, Génépy, muddled apples, lemon, simple, vanilla

Spinach, roasted garlic, parmesan cheese crostini

Pepper jack cheese, jalapeño, guacamole

Sriracha candied cashew drumsticks or sticky sesame wings with thai chilies

Crispy fried shrimp with spicy chipotle mayo

Tender dumplings with chicken, ginger, jalepeño, and spicy soy sauce.

Avocado, cucumber, pickled ginger, ponzu, micro cilantro

Fontina cheese, overnight tomatoes

Garlic marinara, blistered tomatoes, burrata, basil OR Mushroom, Robiola, truffle oil

Manchego (Spain), Drunken Goat (Spain), Robiola Due Latte Sheep/Cow (Italy)

Prosciutto di san Daniele Dry-Cured ham(IT), Hot Capocollo Peppercorn Spiced Pork Shoulder (USA), Sweet Soppressata Pepper, Fennel Pork (USA)

Romaine, garlic lemon caper dressing, parmesan reggiano, brioche croutons. Top with optional Grilled Chicken or Jumbo Shrimp

Romaine, bacon, egg, crumbled blue cheese, heirloom tomatoes, avocado, scallions, and sherry vinaigrette.

Double stack burger, USDA Prime grass fed blend. Get it Deluxe with our crispy housemade fries, lettuce, tomato, bronx pickle and coleslaw

Spicy remoulade, cured tomato, red onion, baby swiss

Three corn tortillas, marinated braised short rib, queso oaxaca, onions, cilantro, jalapeno, dipping consomé

Garlic marinara, blistered tomatoes, burrata, basil OR Mushroom, Robiola, truffle oil

Shredded romaine, heirloom tomato, spicy B&G aïoli

Pickled vegetables, spicy white soy, cilantro

with scallion Calabria cream

12 oz R&R Ranch NY Shell Steak, spicy chimichurri, horseradish sour cream, ketchup.

Tender & Crispy, with ketchup & mayo

A little extra punch of flavor

Crisp-tender sprouts, with a generous helping of smoky, juicy pork belly

with sea salt & lime juice