Drink of the Week: Elevated Outcrop at Cedar Local

This week, we head to Cedar Local and check out the Elevated Outcrop, a unique cocktail made with Snow Leopard vodka, Zirbenz Stone Pine liqueur, Suze Saveur d’ Autrefrois, coriander and green peppercorn syrup, Bitter Truth Celery Bitters and Angostura bitters.

Elevated Outcrop drink recipes

Created by John McCarthy at Cedar Local in New York

• 2 oz. Snow Leopard Vodka
• 0.5 oz. Zirbenz Stone Pine Liqueur
• 0.25 oz. Suze Saveur d’ Autrefois
• 0.25 oz. Coriander & Green Peppercorn syrup*
• 1 dash Bitter Truth Celery Bitters
• 1 dash Angostura Bitters

Serve stirred with a large ice cube in a rocks glass and garnish with a lemon wheel or peel and fresh cracked coriander and green peppercorn.

Where to Drink the Elevated Outcrop

Phone:(212) 344-3467
Hours: Open today 4:00 pm – 12:00 am